A blend of Petite Sirah, Pinot Noir and Zinfandel, this is a Crush that demands to be shared. The long, lingering finish adds hints of rich, silky caramel. Ripe black cherry, wild blackberry and raspberry fruit notes are layered on the inviting palate with toffee and milk chocolate. Select lots of Chardonnay were fermented and aged on oak to add a touch of vanilla before undergoing malolactic fermentation to enhance fruit character.ĭeep, intensely flavorful and velvet-smooth, our 2020 Apothic Crush is a luscious Red Blend brimming with appealing fruit character. The Pinot Grigio, Viognier and Riesling were fermented 100% in stainless steel tanks to preserve delicate fruit aromas. To retain the natural characteristics of each varietal, we fermented the blend at cool temperatures. Harvest in both viticultural regions produced yields of high-quality grapes with excellent quality. Washington state experienced some prolonged heat spells, which also caused a slight drop in crop size. Mild summer conditions allowed the fruit to take its time ripening and developing optimal flavor concentration. Ongoing drought conditions throughout California caused a slight reduction in crop size in 2021. Layers of green apple, lemon zest and tree-ripened apricot open to a palate layered with notes of white peach and vanilla undertones. Chardonnay leads the blend while Pinot Gris, Riesling and Viognier add fragrant aromas and complexity. The 2021 Apothic White is a vibrant blend of four varietals grown from California and Washington state. Visionary Winemaker Deb Juergenson and her team challenges convention with a portfolio of intriguing blends, daring varietals and limited-edition seasonal releases. The wine was kept cool until blending to maintain a perfect balance of acid and fruit.Īpothic crafts true originals, beginning with rich, bold red wines that launched a daring legacy. A small portion of the blend underwent malolactic fermentation and lees stirring to create a soft, refreshing mouthfeel. We kept fermentation temperatures cool to preserve delicate red fruit aromas. The grapes were delivered in whole clusters to our membrane presses for the gentlest processing possible. Most of the fruit was harvested at night to limit color extraction. We harvested at the peak of quality to make a light-bodied, crisp and refreshing Rosé. We explored the state to find the best fruit for this blend from the heart of the Central Valley and Lodi. Vintage 2020 grapes show vibrant acidity and concentrated flavor. The finish is long with a burst of watermelon at the end.Ĭalifornia’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Aromas of rose petals and honey open, revealing notes of dark cherry, black raspberry and ripe strawberry on a clean mouthfeel. The 2020 Apothic Rosé is a light, refreshing wine with a dark nature. A portion of the Chardonnay and Viognier were fermented in stainless-steel tanks. The Chardonnay underwent partial malolactic fermentation and was fermented on selected oak with sur lie aging, enhancing the wine’s delicate fruit flavors while adding subtle caramel, cream and spice characteristics. The fruit was whole-cluster pressed, then the juice settled and was racked to tank to optimize clarity and mouthfeel. We harvested a majority of the grapes for our Apothic Chardonnay at night in cool temperatures to preserve the character of the fruit. Wines showcase vibrant acidity and concentrated flavors. California’s 2021 growing season was cool and mild, with a heat spell in August that resulted in an earlier than average harvest. With its cool evenings and warm days, Lodi is known as a producer of fragrant, concentrated and silky textured fruit. We selected the majority of the grapes for Apothic Chardonnay from the unique Lodi Delta region in California. This luscious wine offers a silky-smooth texture and a bright, lively finish.
Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla.
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